Here is a very easy recipe when you don’t feel like cooking an elaborate meal. Really delicious and healthy…
Ingredients
12 Shrimp, Shelled and Deveined
4 gloves Garlic, minced
1 tsp Red Pepper Flakes (optional)
2 14oz Cans of Cannellini Beans, drained and rinsed
1 Pint Grape Tomatoes, halved
Olive Oil
Salt & Pepper
Directions:
1. In a medium saute pan, heat 2 tbsp olive oil over medium high heat. Add garlic and red pepper fleakes. Saute for 1 minute until fragrant. Add tomatoes and saute for another minute. Add beans and heat through. Season with salt & pepper to taste.
2. Meanwhile, season shrimp with salt & pepper. Grill shrimp on a grill or in a grill pan for about 2 minutes on each side until done.
3. Plate beans and add shrimp on top. Drizzle with olive oil. Serve.