Need a side dish that takes very little time and taste great…this is it. The pearl onions are usually hard to peel but if you blanch them before peeling, it makes the process a lot less painful. Simply add pearl onions into boiling water for 1 minute and then remove the skin with a pairing knife. It comes off very easily. I use sea salt and freshly ground pepper for seasoning. The sea salt is a must.
Ingredients
4 cups Brussel Sprouts, halved if too large
2 cups Pearl Onions, peeled
Olive Oil
Sea Salt
Ground Pepper
1 tbsp Thyme, minced
Directions:
1. Preheat oven to 400 F. Toss brussel sprouts and onions in olive oil and thyme. Add to a sheet pan.
2. Season with sea salt and pepper. Bake in the oven for 30 minutes or until golden brown. Serve.